Flying Monkey Food Menu

    • Small Plates

    • Tandoori Chicken

      10

      Chicken (on the bone) Marinated in Yogurt and Spices

    • Malai Kebab

      12

      Lightly Spiced Creamy Chicken Fillet Charred in the Tandoor

    • Chicken Wings

      10

      Ramzan Style Spicy Fried Chicken Wings

    • Lamb Barra

      15

      Lamb Chops Marinated with Raw Papaya and Spices

    • Galouti Kebab

      14

      "Melt-in-the-mouth" Mutton Kebabs Served on Mini Rotis

    • Tulsi Cod

      15

      Cod Fillet Marinated with Basil and Charred in the Tandoor

    • Prawn Koliwada

      10

      South Indian Spiced Prawn Tempura

    • Calamari 65

      10

      Lightly Battered Calamari Rings Fried with Curry Leaves

    • Mustard Gobhi (v)

      8

      Cauliflower Marinated with Mustard Charred in the Tandoor

    • Paneer Shashlik (v)

      10

      Artisanal Paneer and Capsicum Skewers

    • Kurkuri Bhindi (v)

      8

      Okra Crisps coated in Spiced Gram Flour

    • Chilli Poppers (v)

      10

      Rajasthani Style Chilli Stuffed with Potato Masala

    • Papaya Kebabs (v)

      12

      Awadh Style Raw Papaya Fritters Served with Plum Chutney

    • Truffle Naan (v)

      14

      Crispy Truffle Naan Served with Paneer Mousse & Pear Chutney

    • Guava Salad (v)

      12

      Fresh Guava, Pomegranate & Peanuts with Honey Dressing

    • Big Plates

    • Quail Musallam

      26

      Whole Bird Slow Cooked Served on Kashmiri Pulao

    • Butter Chicken

      18

      Chicken Tikka in a Creamy Tomato Sauce Served with Naan

    • Nargisi Kofta

      24

      Mutton & Egg Meatball Served with Varqi Paratha

    • Nalli Gosht

      26

      Slow cooked lamb shank served with Varqi Paratha

    • Meen Kulambu

      24

      Fish Cooked in Tamarind Curry Served with Malabar Paratha

    • Fish and Chips

      18

      Amratsari Fried Fish Served with Masala Chips

    • Baigan Salan (v)

      16

      Eggplant Braised in Cashew & Peanut Curry Served with Rice

    • Gucchi Pulao (v)

      24

      French Morel Pulao Served with Salan Sauce

    • Lasooni Saag (v)

      16

      Green Spinach Mash with Burnt Garlic Served with Tandoori Roti
      (add Paneer +$6)

    • Dal Fry (v)

      14

      Mix Yellow Lentils Slow Cooked Overnight Served with Plain Rice

    • Sides

    • Mint Yogurt (v)

      5

      Hung Yogurt and Mint Raita

    • Breads & Rice

      5

      Tandoori Roti, Naan, Garlic Naan, Lachha Paratha, Aloo Kulcha, Malabar Paratha, Varqi Paratha, Plain Rice, Cumin Rice

    • Desserts

    • Jalebi

      10

      Crispy Indian Pretzel Dipped in Aromatic Syrup

    • Kulfi

      10

      Home-made Saffron and Pistachio Ice Cream

    • Gajar Halwa

      8

      Halwa made with Indian Winter Carrots

    • Gulab Jamun

      8

      Traditional Milk Dumpling Dipped in Aromatic Syrup